The Intermediate Class – The next step, mastering flavour and techniques - Sept 21st

This Intermediate BBQ class is designed for those who want to build on their foundational knowledge and gain the confidence to take on more advanced cooks, manage multiple dishes at once, and understand how to balance flavours, time, and fire.

We begin with a relaxed fireside chat to cover key intermediate topics before we start cooking:

• Fire Zones & Multi-Grill Management

• Cook Planning

• Smoke & Fuel Control

• Flavour Theory

🔥 What We’ll Cook:

• Butterflied Leg of Lamb with Harissa Marinade

• Reverse-Seared Bavette with Salsa Verde

• Pork Belly Burnt Ends

• Grilled Monkfish Tails with Charred Lemon Butter

• Dirty Beets with Whipped Goat’s Cheese & Walnuts

• Elote-Style Corn with Chipotle Mayo & Cheese